With summer in full swing and many eager to return to in-person gatherings, we take a look at how to make summer entertaining extra special this year. In this episode, Associate Managing Editor of Print Layla Schlack talks to two sommeliers about crowd-pleasing bottles that go with anything you might be serving at your barbecue or picnic, as well as what to bust out to make any summer gathering feel like a party.

Joining Layla is Cory Holt, a sommelier with Union Square Hospitality Group and founder of Bridges Wine Culture consulting, and Tahiirah Habibi, founder of Hue Society and a previous 40 Under 40 honoree. They’re both serving up bubbles, magnums and more this summer, so grab your glass and get ready for all the pro tips to making this summer wine sensational.

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